Ala Carte Catering Lunch / Dinner Menu

*  Bread basket(s) on table or tables with butter and olive oil *

Salad Starter

Tossed house salad  ... Mixed greens , tomato , red onions and carrots with a balsamic herb dressing

Selection of Three Entrees

Chicken

Marsala ... sauteed with wild mushrooms , Marsala wine and stock

San Donato ... sauteed , topped with fried eggplant , spinach and mozzarella cheese in a light brown sauce 

Cacciatore ... diced chicken with onions , peppers , mushrooms and a light tomato sauce

Picatta ... sauteed with lemon , butter , white wine and capers

Fish

Salmon ... Plain broiled over spinach , Oreganata with asparagus or with a whole grain mustard sauce

Tilapia Filet ... Oreganata with asparagus , Picatta or Marecchiara with mussels and tomato sauce

Chef's Fresh Pick - Market Availability

Pasta

Penne Alla Vodka ... Prosciutto and onions sauteed with a splash of vodka , tomato and a touch of cream

Rigatoni alle  Melazane ... Eggplant seared and simmered in a fresh tomato and basil sauce

Linguini con Verdura... Medley of diced vegetables , sauteed and tossed with garlic and olive oil

Manicotti... Fresh pasta stuffed with ricotta , spinach and mozzarella , baked in a marinara sauce

*** All entrees come with a choice of 1 vegetable and 1 starch ***

                  Broccoli garlic / olive oil                   Roasted garlic herb potatoes

          Assorted mixed vegetables                        Mashed potatoes

    String beans garlic / olive oil                          Blended rice

Dessert

Tiramisu 

Coffee and Tea

Dessert suggestion can be upgraded at an additional charge

$25.00  per person

$5.00 per person additional for buffet

18 % gratuity added to bill plus sales tax

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If you have a food allergy please speak to your server , manager , chef or the owner

We will cater your affair in our private banquet room

Gift certificates available