Orecchiette...
Earshaped pasta tossed with diced chicken , broccoli rabe
and hot sausage , finished with Parmigiano cheese
Penne
Putanesca...Diced onions , capers , black and green olives , anchiovies in a light
marinara sauce
Tortelinni
Papalinna...
Cheese tortelinni tossed in a cream sauce with proschiutto , sweet peas and
Parmigiano cheese
Linguini con Melanzana... Diced eggplant sauteed
in olive oil with fresh sliced garlic and prosciutto , tossed in a lite cream
sauce with a touch of tomato and sweet peas
Rigatoni
Amatriciana...Sliced onions and panchetta
sauteed in a fresh tomato and basil sauce finished with Parmigiano
cheese
Pisa di
Pollo...Sauteed chicken topped with fresh mozzarella , tomato and basil with
a balsamic sauce
Pollo Contrapunto...Sauteed chicken topped
with prosciutto , grilled eggplant and mozzarella cheese with a lite brandy
sauce and a touch of tomato
Pollo Rustico...Chicken breast pan seared
and simmered in a wild mushroom , asparagus and diced tomato sauce and a
splash of brandy
Tilapia...Baked with
an organata crust and served with lemon , butter and white wine
sauce
Cozzi Marinara...Black mussels simmered
in a tomato and basil sauce over cappelinni pasta
